Easter is approaching… bringing with it that irresistible aroma of homemade Easter bread, filling the home with warmth and anticipation.

You’ve probably heard that Easter bread is difficult.
That it’s temperamental.
That it “never works on the first try.”

We’re here to show you the exact opposite.

Making Easter bread can be easy, enjoyable, and even magical — when you know the little secrets, the right techniques, and have good company.

🏡 A New Home of Aromas

This year, we invite you to our new permanent location at 35 Buntovnik St. — a cozy space created especially for shared culinary experiences.
Here we’ll knead, laugh, have fun, and turn Friday into a true celebration.

✨ What to Expect?

👩‍🍳 All ingredients needed to make Easter bread
📜 A beautifully designed, laminated recipe card — made to serve you for years to come
📖 Practical guidance, techniques, and tips for fluffy, aromatic, pull-apart Easter bread
🎶 Fun challenges, great vibes, games, and lots of laughter

While the dough rises and the breads are baking, we’ve prepared entertaining culinary challenges, surprises, and prizes for the most enthusiastic participants.

🌟 Who Is It For?

For anyone who wants to learn how to make Easter bread without fear or stress.

You can come on your own.
You can bring a friend.
You can share the experience with your child.

And if you join together, you’ll enjoy a better ticket price — because kneading together is always more delicious.

The workshop is suitable for participants aged 7 to 77.

🎟 Prices

🎟 1 participant: €25
🎟 2 participants (friends or parent & child): €40

👩‍🍳 Hosts

We are Pechene po Noti — with a deep love for traditions, good food, and those moments that turn into lasting memories. We’ll show you that Easter bread is not a challenge, but a pleasure.

➡️ Reserve your spot and treat yourself to an aromatic Easter experience.
🍞 We can’t wait to welcome you!