The aroma of freshly baked éclairs… delicate cream, a crisp shell, and that little moment of happiness that comes with the very first bite.

You’ve probably heard that éclairs are difficult.
That choux pastry is tricky.
That “they just don’t turn out right.”

We are here to show you exactly the opposite.

Making éclairs can be easy, enjoyable, and even magical – when you know the little secrets, the right techniques, and have great company.

🏡 A new home of aromas

We invite you to our permanent location at 35 Buntovnik St. – a cozy space specially created for shared culinary experiences.
Here we’ll mix, laugh, have fun, and turn the day into a truly sweet celebration.

✨ What to expect?

👩‍🍳 All ingredients needed to prepare éclairs with delicate cream
📜 A beautifully designed, laminated recipe – to use for years to come
📖 Practical guidance, techniques, and tips for perfect éclairs every time
🎶 Challenges, great mood, games, and lots of laughter

While the éclairs are cooling, we’ve prepared fun culinary challenges, surprises, and prizes for the most enthusiastic participants.

🌟 Who is it for?

For anyone who wants to learn how to make éclairs without fear or hesitation.

You can come on your own.
You can bring a friend.
You can share the experience with your child.

And if you choose to join together – you’ll get an even better ticket price. Because cooking together is always more delicious.

The event is suitable for participants aged 7 to 77.

🎟 Prices

🎟 1 participant: 25 EUR
🎟 2 participants (friends or parent & child): 40 EUR

👩‍🍳 Hosts

We at Pechene po noti – with a love for sweet delights, shared moments, and the joy of creating together. We’ll show you that éclairs are not a challenge, but a pleasure.

➡️ Reserve your spot and treat yourself to a delightful culinary experience.
🍰 We’re looking forward to seeing you!